题目要求找出与划线单词“increase”意思相近的词语。 2. “increase”表示增加,与选项D“make...greater”(使...更大)意思相近。 3. 选项A“cut”(减少)、B“decrease”(减少)、C“avoid”(避免)均与“increase”意思不符。 **第十题:** 1. 题目要求找出与划线单词“healthy”意思相近的词语。 2. “...
A. Olive oil B. Red meat C. Green tea D. Salmon 相关知识点: 试题来源: 解析 B。解析:食用过多红肉可能会增加患心脏病的风险,因为红肉通常含有较高的饱和脂肪。选项A橄榄油是健康的油脂,有助于心脏健康。选项C绿茶含有抗氧化物质,对心脏健康有益。选项D三文鱼富含健康的脂肪酸,对心脏有益。反馈...
Eating red meat is linked to cancer and heart disease, but are the risks big enough to justify giving up juicy burgers and delicious steaks? Probably not, according to researchers who reviewed data from 12 clinical trials involving about 54,000 people. In a series of controversial papers, the...
结果1 题目 D9. Eating too much red meat can increase the risk of heart disease A. cut B. decrease C. avoid D. make ... greater B10. You look healthy. A. ill B. in good health C. tired D. pretty 相关知识点: 试题来源: 解析 答案见上 反馈 收藏 ...
CHICAGO, Feb. 6 (Xinhua) -- A large, carefully analyzed study from Northwestern Medicine and Cornell University links red and processed meat consumption with slightly higher risk of heart disease and death. The study included 29,682 participants with a mean age of 53.7 years at baseline, 44.4...
百度试题 结果1 题目 7 9. Latng to much red meat can increase the ran meart disease高语学习导书第一 B. decrease D. make ... greater A. cut B. in good health C. avoid 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
Red meat is an important dietary source of high biological value protein and micronutrients such as vitamins, iron, and zinc that exert many beneficial functions. However, high consumption of animal protein sources, especially red meat, results in an increased intake of saturated fat, cholesterol, ...
1. What can we learn from the recent research? A. Decreasing meat consumption will be of worth. B. Red meat may not have significant health risks. C. The report authors have reached an agreement. D. Consuming red meat is beneficial to health. 2. Guyatt's avoiding red meats has the we...
Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Studydoi:10.14309/ajg.0000000000001229Hashemian, MaryamMerat, ShahinPoustchi, HosseinJafari, ElhamRadmard, Amir-Reza
阅读理解Eating red meat is linked to cancer and heart disease, but are the risks big enough to justify giving up juicy burgers and delicious steaks? Probably not, according to researchers who reviewed data from 12 clinical trials involving about 54,000 people. In a series of controversial paper...