Creutzfeldt-Jakob Disease, caused by eating meat infected with BSE, is degenerative, causing brain damage that worsens over time. It riddles brain tissue with tiny holes, giving it a sponge-like appearance under a microscope. Victims classically experience progressive dementia, mood changes and ps...
Although no convincing evidence exists that definitely links meat-eating with Parkinson's disease, health care professionals dealing with parkinsonism have found that a low-protein diet is helpful in improving symptoms.EBSCO_AspNutrition Health Review the Consumers Medical Journal...
After that, the residents would go to the wild to catch crayfish for sale or consumption, which may be the reason for the sharp increase of cases of Haff disease caused by eating crayfish after the flood [23, 28]. Research has indicated that individuals with a high Body Mass Index (BMI...
Research shows that nutrition is a major component of reducing our risks ofchronic disease and premature death. Sulphur amino acids are naturally more prevalent in meat than vegetables, so switching toplant-based protein sourceslike wholegrains, beans, lentils, nuts and seeds, and eating recommended...
Eating red meat is associated with cancer and heart disease, but are the risks big enough to quit burgers and steak? Probably not. According to a series of papers published in October 2019, researchers argue that the increased risks are slight and uncertain, and that cutting back likely wouldn...
根据第一段开头“Eating red meat is linked to cancer and heart disease, but are the risks big enough to justify giving up juicy burgers and delicious steaks?…”可知,吃红肉与癌症和心脏病有关,但是否这些风险大到足以让你放弃多汁的汉堡和美味的牛排呢?根据研究人员研究发现,答案是不一定,引导出了一...
disease caused by eating raw or undercooked meat, usually pork, infected with Trichinella larvae severity of disease = # larvae ingested GI phase muscle phase - palpebral/circumorbital edema cardiac CNS pulmonary ESOSINOPHILIA hallmark, high CK and LDH ...
diseases (NCD) associated with that type of food. In particular, they calculated the proportions of deaths and years of life spent with a disability that could be attributed to diet among people at least 25 years old and were caused by coronary artery heart disease, diabetes or bowel cancer....
"We have a likely and strong suspicion of a possible variant of BSE," Bjoern Roethe Knudtsen of the Food and Safety Authority told public broadcaster NRK. The authorities however said there was a distinction between the type of BSE caused by cows eating meat-based feed—banned in Europe sinc...
B【答案】B【核心短语/词汇】decrease:降低【翻译】吃太多红肉会增加心脏病的风险。【解析】A项cut(切);B项decrease(降低);C项avoid(避免);D项make greater(使更大)。结合句意可知,此处要表达“增加心脏病的风险”这一含义,因此此处要填入的内容是“增加”,并且要用一个及物动词,结合选项可知,只有B项符合题...