In light of the recent rapid growth of the global population, the food industry must meet escalating demand. Around 9.6 billion people are estimated to exist on Earth in 2050, meaning the demand for food would rise by 70% to 100%. Postharvest fruit and vegetable security and availability, as...
In recent years, there has been a surge of interest in RuBisCO as a protein source for both human and animal consumption, with vast potential applications in the food industry. RuBisCO, an abundant plant-based protein, offers numerous advantages, including being non-allergenic, easily digestible, ...