goats,sheep,pigsand rabbitsarethemainfarmlivestockspeciesandfishisalsousedintransgenictechnology.Thequestionof“whymaketransgenic animals?”isveryimportant.Someoftheanswerstothisquestionare:(1)toobtainnewknowledge;(2)tosolvethegeneticcode;(3) tocreategeneticdiseasemodels;(4)tostudythegeneticcontrolof...
The advantages and limitations of each technique are discussed, providing valuable insights into their applications to ensure the authenticity and safety of cheese and milk products. Keywords: milk; cheese; adulteration; spectroscopy 1. Introduction Milk and cheese are two staple food items consumed by...