a ‘double’ sugar, such as MALTOSE, LACTOSE or SUCROSE, with the general formula C12H22O11, synthesized by a condensation reaction joining together two MONOSACCHARIDE sugars. Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005 di·sac·cha·ride ...
What is the molecular structure of carbohydrates? Which atoms are in all carbohydrates? Water molecules form which type of bond with other water molecules? A disaccharide is formed by the chemical bonding of ___. Sucrose has the chemical formula C12H22O11. While Myristic acid has a chemical form...