FoodService Director is the noncommercial foodservice operator's trusted source of information to boost profitability and spur innovation in a changing economic environment.
A minimum of 5 years’ experience in wine operations, preferably in a sizeable luxury hotel or fine dining. Excellent wine and beverage knowledge and wine pairings. Demonstrated ability to effectively drive sales and profits. Excellent guest service and hospitality skills and professional presentation....
FoodService Director is the noncommercial foodservice operator's trusted source of information to boost profitability and spur innovation in a changing economic environment.
ANTHONY CARDINALE News Staff Reporter
Knowledgeable of Food & Beverage and Conference & Banqueting operations and skills. Strong leadership, people management and training skills. Guest oriented and able to confidently build and exceed service standards. Thorough knowledge of services, cost control in F&B, labour controls, beverage menu wri...
all activities of Food & Beverage personnel; for continuously improving food and beverage sales while keeping costs at a minimum; for ensuring that hotel standards of food and beverage preparation and service are maintained; for the operation, cleanliness and maintenance of food and beverage outlets....
“Connection is the cornerstone of the culinary world,” he explains. “Great food and beverage is not only about food or drink, it’s about the whole experience of togetherness; it’s all the senses – sounds, visuals, aromas, tastes, the high-touch service as well as, of course, the...
"Connection is the cornerstone of the culinary world," he explains. "Great food and beverage is not only about food or drink, it’s about the whole experience of togetherness; it’s all the senses – sounds, visuals, aromas, tastes, the high-touch service as well as, of course, the ...
2. 公正评价每位员工的表现和态度,指出不足和错误。确保餐饮部的标准能体现和维持。Appraises personnel’s performance and product; corrects mistakes and inadequacies, ensuring the hotel standards of food and beverage preparation and service are maintained. ...
TO SERVE, WITH LOVE Henry Biagi As director of food services for Somerville schools, he keeps the lunch program on its toes 来自 highbeam.com 喜欢 0 阅读量: 22 作者: GS Sheryl Julian 收藏 引用 批量引用 报错 分享 全部来源 求助全文 highbeam.com 相似文献...