Also, educational efforts are needed that focus on the producers of beef, dairy, pork, egg, and poultry describing the best intervention strategies to decrease pathogen contamination on the farm. 5. TARGETING WASTE AT ANIMAL PRODUCTION SITES Recently there have been some improvements in wastewater ...
'French ciders' refer to fermented apple juice mainly produced in the northwest of France and often associated with short periods of consumption. Research articles on this kind of product are scarce compared to wine, especially on phenomena associated with microbial activities. The wine fermentation ...