Maia stumbled upon a position as a yacht chef. This job combined her love for cooking and entertaining with her desire for adventure and spontaneity. What was meant to be one summer has now turned into three years of working charters in the Mediterranean, Caribbean, and French Polynesia. In...
Flour: all-purpose flour because it has a moderate amount of protein for gluten formation but I think white whole wheat flour would also work or gluten free 1 to 1 baking flour. Sugar: I use a mixture of brown sugar and granulated sugar to add both sweetness and flavor. Brown sugar love...