Christmas on a platter, drizzled with syrup and walnuts! Diples / Thiples are Christmas Greek pastries with honey and are named by the Greek word for “fold”
Olive oil for frying For the syrup 1 kg. (5 cups) honey, preferably Navarino Icons Pure Greek Honey with fresh honeycomb 1 kg. (5 cups) sugar 2 cups water In a bowl mix the eggs with the ouzo. Add flour and knead until the dough becomes soft. Roll out the pastry about ½...