Summer is on the way, and there’s no better way to feed a crowd than with a big batch of juicy crockpot BBQ beef. This recipe makes the most succulent, flavorful beef that’s rubbed with savory seasonings and then slow-cooked for hours before it’s tossed in sweet-tangy barbecue sauc...
They are loaded with peppermint crunch baking chips, topped with a buttercream frosting and more baking chips! I didn’t use peppermint extract to flavor the dough or frosting, because I didn’t want it to over power anything. But if you love peppermint, and want that to really come out...
Mix things up tonight with this reimagined take on a takeout favorite that proves creativity in the kitchen doesn't have to take all day. This fancy feeling dish doesn't take more than an hour to pull together, and it's substantial enough to feed a hungry crowd as large as eight people...
Tri-tip roast is an ideal and underrated cut of beef that boasts a special combination of tenderness and fat marbling. It grills up pretty quickly and is excellent for feeding a crowd. Tri-tip is a tremendous dry-rub vehicle in general, so feel free to use your favorite blend (we went...
When you order produce from a top service such as Crowd Cow, you can be sure that you are getting the highest quality ingredients. This will help you make a restaurant-quality meal in the comfort of your own home. To make this dish even healthier, you can use low-fat dairy products su...
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Pastitsio Derived from the Italian wordpasticcio, which means “mix” or “hodgepodge,” pastitsio is a classicGreekcasserole best described as a cross betweenlasagnaandmoussaka. Rich and hearty, creamy and comforting, it’s an extra special dish that'll be welcome at your Thanksgiving table. ...
Busy days call for simple, speedy dinners and we've got lots of recipe ideas to rustle up something tasty and crowd-pleasing, all in under 30 minutes. If your midweek meals need a shake-up, you've come to the right place. Fish finger 'hot dogs' with crunchy slaw Pea and mozzarella...
This hearty jambalaya is a real crowd-pleaser. It’s super easy to make and leftovers can easily be reheated and enjoyed the next day for lunch. Chicken thighs and drumsticks are used in this recipe as they are much lower in fat than breasts. They’re also cheaper too which is...
If you're looking for a few recipes to get you started (including a few burrito-inspired bowls), we've rounded up our favorites right here, starting with Marcela's take. This fun burrito recipe is the perfect grab-and-go dish to feed a crowd. Marinated beef gets cooked until fork-...