Ropa vieja, the name translates as “old clothes,” and the dish consists of stewed shredded beef. It’s a popular main course in many Spanish-speaking countries. Since all cows in Cuba belong to the government, this is a dish that may occasionally be found on the menu in state-run res...
Capirotada traces its roots back toEurope, where it was a savory dish served during Lent. After the recipe was brought to the New World by Spanishconquistadors, local flavorings like Mexican cinnamon and Oaxaca cheese were mixed in, leading capirotada to become muchsweeterthan the European version...
Three Milks: Tres leches is Spanish for “three milks” which is what this cake is soaked with. If you’ve ever eaten a slice of cake like cereal — in a bowl with milk — this tres leches cake is even better than that because the sponge cake can actually absorb most of the milk...
Najia’s cooking is wonderful and hanging out in her kitchen is so much fun! She is a really warm person to spend time with and her son and daughter are also both delightful (as well as speaking fantastic English which is very helpful). This is a meal not to ...
To save time you can use frozen cubed butternut squash and then cook it and mash it, or use canned butternut squash. Both are sold at health food stores in North America. Smoked paprika (also called Spanish Paprika) is much more flavourful than traditional paprika, it lends a nice smokey ...
Then we'd write another song for the next city, and we were on a roll. It was so much fun playing the songs forthose specific crowds andcountries that they were written for. But then taking them inside of studio walls was a whole different experience; no audience to play off of. But...