Brian Grove, director of dining services at Virginia Tech, is now seeing the end product of seven years of planning and construction for the newest dining facility/education building on campus. Big ideas—sustainabilty and collaboration—and small but important details—enough...
The university also has executive chefs at each dining center, registered dietitians, extensive off-campus dining plans and uses locally sourced produce, including from the university's farm. Dining centers also offer reusable, biodegradable to-go containers. U.S. News rank: 75 (tie), National...
Virginia Tech dining facilities win PETA awardJen Watlington
Students who visit D2 and Shultz dining centers in summer 2008 and next school year will likely notice something missing. While D2 and Shultz will continue to serve the same delicious fare and the format will still be all-you-care-to-eat, diners will find that the trays have gone absent...
Edward Spencer is the associate vice president for student affairs at Virginia Tech in Blacksburg. He says it is important to understand the rules of the building in which you will live. He advises students to ask questions before they decide about their housing. For example, if a student req...
(making Virginia one of two states with 3 top-ranked public colleges), Virginia Tech is not only known as a major educators in engineering, computer science, architecture and business; it is also known for an iconic campus, and for a vibrant student life, with nearly 10,000 (out of 32,...
Middlebury takes away all the hassle of meal plans, with the limited number of swipes and the pre-purchased points that students have to ration. Instead, Middlebury College offers a one-time, all-inclusive fee for students that allows them to eat in as many dining halls as they want and ...
CEO and cofounder Rinita Vanjre says the team plans to use the money to expand its presence in foodie capitals, such as Barcelona, Rome, and Paris, where they already have some users, and new markets, like Tokyo and Cape Town. It has scheduled the launch of iOS and Android mobile apps...
and the trucks pop up in underserved areas of campus and at accessible locations for football games. The university also has executive chefs at each dining center, registered dietitians, extensive off-campus dining plans and uses locally sourced produce, including from the university's farm. Di...
Jr. Frank Shushok