In the case of ‘The sound of the sea’ dish, the technology (nothing more than a miniature iPod) completely transforms the dining experience, both by enhancing the taste/flavour of the food itself (see [19], for evidence on this score)c, and by getting the diner to pay more attention...
Focuses on the distinguishing features of foods and dishes served at restaurants in Santa Fe, New Mexico. Historical background of the city; Cultures which influenced the food of the city; Indian-Spanish dishes cooked by Mark Miller of the Coyote Cafe; Types of food cooked by Kelly Rogers, ...
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