The other three Woks of Life members have long been throwing me dirty looks every time they found out I was testing har gow recipe yet again. The filling is not the issue, the problem has always been the wrappers. Oh, the shame! I can’t believe it took me this long to nail this ...
Get the dough out and knead around another 4~5 minutes to punch the air out and then roll the dough into a cylinder around 1 inch and then cut it into small sections around 1 inch diameter. Roll the small sections out to thin round wrappers one by one. Add chopped spring onions in t...
If you want your siu mai to have the appearance that you have used round dumpling wrappers. This gives the dumplings a smooth finish on top (see image below). Fold down the wrapper corners that are sticking up and stick to the sides of the dumplings with a little bit of water if neede...
The filling for shrimp dumplings is fairly straightforward, so the mark of true artistry is found primarily in how precisely the thin, delicate wrappers are folded. Each shrimp dumpling should have at least seven and preferably ten or more pleats imprinted on its wrapper. Can you share any expe...
and you want to make sure there’s enough for everyone to enjoy. That means don’t feel obligated to make your own dough or wrappers for every dish. There are many delicious ingredients that will help you to put together a wonderful dim sum dinner with ease. Don’t forget about all the...
If your wonton wrappers did not come in a circular shape (some come in square shapes), cut the edges off so that they turn into roughly 3 inch diameter circles. Note, you don't have to cut them individually. Simply stack them up and cut all of them together. Cut pork, pork fat, ...
2. Mix all ingredients in a large bowl. Set aside until the soup dumpling wrappers are ready. 3. Place flour on a clean surface and form a well in the middle. Pour 2 cups of water into the well and mix with your hands until the dough forms a ball. Set aside to rest for 20 minu...
The essence of dim sum is the hand craftsmanship. It’s not a dish where you can find a recipe and imitate it easily at home. It requires skill and years of training,” says Saito Chau, a chef with vast experience in contemporary Cantonese cuisine. “It’s the attention to detail, pre...
day. i really hope he likes it. this is my take on chef eric's dim sum recipe. too many dishes for a selfie. this is challenging. okay. hello. hi! nice to meet you. nice to meet you too! how did it go? all right. it was a tough day. the amount of p...
in the early 20th century. The appearance of Shrimp Dumpling should be crystal-clear, and crescent-shaped with at least 10 folds. It is bite-sized. With one or two shrimps inside, fillings also have pork and bamboo shoots. So the Shrimp Dumpling features pliable flour wrappers and delicious...