कटी हुई सुआ भाजी रेसिपी - हिन्दी में पढ़ें (chopped dill leaves recipes in Hindi) સમારેલી સુઆની ભાજી રેસીપી - ગુજરાતી...
The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice. Origin and Distribution European Dill (Anetheum graveolens) is indigenous to Europe and is cultivated in England, Germany, Romania, Turkey, USA and Russia. The Indian dill (Anetheum sowa), ...
Dill seeds and leaves are considered as great mouth fresheners because of their germicidal, antioxidant and disinfectant nature. They help in alleviating microbial infections in the mouth, while the antioxidants reduce the damages caused to the gums and teeth by free radicals. Dill contains monoterpen...
Dill leaves can be pretty aromatic – since you add it in at the end, it’ll be easy to adjust. Feel free to add as little or as much as you want! How much should you add? Just follow your dill (dil= heart in Hindi… sorry, I really can’t help it 😂)!