Dill leaves can be pretty aromatic – since you add it in at the end, it’ll be easy to adjust. Feel free to add as little or as much as you want! How much should you add? Just follow your dill (dil= heart in Hindi… sorry, I really can’t help it 😂)!
The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice. Origin and Distribution European Dill (Anetheum graveolens) is indigenous to Europe and is cultivated in England, Germany, Romania, Turkey, USA and Russia. The Indian dill (Anetheum sowa), ...