How to Use Cabbage:Cabbages are usually sauteed or boiled for soups and stir-fries. They can also be cooked to make stuffed cabbage or cabbage rolls for low-carb dinner options. It is often fermented to make sauerkraut for German andPennsylvania Dutch dishesand to make kimchi for Korean dishe...
North African chermoula is an herb-packed green sauce that's just as versatile as pesto. Here are nine ways to use it tonight.