We also carry a year round range of products, wedding favours including chocolate hearts and champagne bottles, as well as bulk and promotional sweets and chocolates. We are constantly looking for new and innovative items to offer to our customers, as a good proportion of our work is done wit...
Because we are students, we must obey many different kinds of rules in our classroom. We should first understand(明白,理解)these rules and then we can really obey them. For example(例如), students can’t bring food into the classroom, because our classroom is a place for studying, not ea...
We might look different and speak different languages, but most of us, especially the young ones, love sweets! One day we ___ one of the 15,000 orphan(孤儿)-led houses in Swaziland. Inside the ___ we found a beautiful little girl with huge brown eyes, Tanzile. I gave her a sweet...
Ecological theories underline the critical proximal role of the family environment for children’s healthy weight gain [1]. This paper focuses on the role of two specific aspects of the family environment: family mealtime environments and screens in children’s bedrooms. In many western countries, ...
However, not only unhealthy snacks are consumed, as a study by Hartmann, Siegrist, and Van Der Horst (2013) showed that the consumption of snacks was positively associated with the intake of both sweets and fruits. In our previous study, it was also shown that mothers provided snacks ...
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Information on dietary adequacy is needed to assess food and nutrition security in a modern society, especially in the transition towards climate-friendly food systems. In this study, differences in the nutritional adequacy of diets among Finnish adults
and soybeans/soy products. Among 21 food groups, low vegetable intake and high sweets intake were the most strongly associated with obesity in both men and women. Low intake of both fruits and vegetables and the combination of high intake of sweets and low intake of fruits were associated wit...
Fennel essential oil (FEO) is used as a flavoring agent in bread, pickles, pastries, cakes, biscuits, and sweets; as a flavoring agent in chestnuts; and as a natural supplement to inhibit pathogenic microorganisms [11] in cheese, meat dishes and fish [12]. Foeniculum vulgare contains two ...