Reds are frequently used to make potato salad or add pizazz to soups and stews, but can also be served baked or mashed. Round reds are often referred to as “new potatoes,” but the term “new” technically refers to any type of potato that is harvested before reaching maturity. Learn ...
While native to East Asia, shiitake mushrooms are readily available in South Africa. They form an important part of Asian cuisine, with the dried stems adding that little something to broths, stocks, soups and sauces. They should be avoided being eaten raw, as they can cause rashes, so they...
Your ultimate guide to all the different types of beans. We break down everything from their nutrients to how to incorporate them into your favorite dishes.
Cooks can use this vegetable in a variety of soups, sauces, and baked leek dishes, as well as fried or raw in salads and as a garnish on other foods. Leeks have a relatively mild flavor and cannot be substituted directly for onions in recipes, but pair well with mild meats like ...
Different Varieties of Mushrooms – Fungi Varieties Mushrooms add an earthy flavor to any recipe they grace and make a great meat substitute. Add them to salads, sauté to top steak, stir fries, create hearty soups, or bake them in quiches. With their rich flavor, the possibilities are en...
Great northern beans: Similar to cannellini beans, chili recipes use great northern beans often. Long beans: A type of string bean, long beans most often feature in soups and stir-fry dishes. Snow peas: Technically falling under the bean family, snow peas come from a cold-resistant plant ...
When cooked, escarole can be sauteed, braised, or added to soups and stews to impart a unique flavor and texture. Escarole can be incorporated into a wide range of dishes, from traditional Italian recipes like escarole and bean soup to modern creations such as escarole and white bean ...
these may not come "naturally" dried, they're the kinds of vegetables that maintain every bit of flavor regardless. After all, there's a difference between vegetables that are dry, and vegetables that are freeze dried (instant). In that case, there's definitely a possibility of nutrients ...
Usingprotein powdermade from bone broth in recipes. You can consume bone broth on its own or use it in all sorts of sweet and savory recipes depending on the type of product. Taking supplements. A supplement can be found typically as hydrolyzed collagen, which helps form new collagen — thi...
You can use this secret ingredient to deepen the flavors insoup recipes, marinades, or even complement the sweetness in chocolate chip cookies. What Does Miso Taste Like? Savory is usually the word used to describe the flavor of miso. Different types of miso paste vary in intensity, but in...