They pair well with red meats and are excellent in soups where they absorb the flavor of the broth and take on the texture of thin egg noodles. Chanterelle Mushroom Chanterelle Mushrooms / Barbroforsberg / Pixabay The well-known, flashy yellow Chanterelle mushrooms are highly sought after for th...
Difference between each type of soy sauce Here’s the main difference between each of them: Light soy sauce (7.2% sodium) – adds salt to a dish but doesn’t stain noodles a deep mahogany colour nor does it add much “soy flavour” Dark soy sauce (9.3% sodium) – must more intense ...