tenderizerMost meat consumed in Namibia is derived from poultry, cattle, sheep and pigs, despite the fact that majority of commercial and communal farmers in Namibia keep goats. Goat's meat is not available in the formal market or in the supermarkets in Namibia and is rarely used locally for...
PG BilleTaapopiRural Outreach Program (Kenya)Bille, P. G. (2009). Effects of two commercial meat tenderizers on different cuts of goat's meat in Namibia. African Journal of Food Agriculture Nutrition and Development, 8(4), 417-426.