tenderizerMost meat consumed in Namibia is derived from poultry, cattle, sheep and pigs, despite the fact that majority of commercial and communal farmers in Namibia keep goats. Goat's meat is not available in the formal market or in the supermarkets in Namibia and is rarely used locally for...
PG BilleTaapopiRural Outreach Program (Kenya)Bille, P. G. (2009). Effects of two commercial meat tenderizers on different cuts of goat's meat in Namibia. African Journal of Food Agriculture Nutrition and Development, 8(4), 417-426.
Cooked meat samples after determining cooking losses were subjected to a tenderizer (Model C-LM25, Beijing Tianxiang Feiyuwei Instrument Co., Ltd., Beijing, China) and shear force was applied three times for each sample to determine the meat tenderness. 2.5. Histological Characterization of Muscle...
Moreover, certain food toxicants, such as heterocyclic aromatic amines, may be produced while cooking protein-rich foods like meat. Heterocyclic aromatic amines (HAAs) are carcinogenic and/or mutagenic compounds that can form during the heat treatment of protein-rich foods [19,20]. Until today,...