Flatbreads and Pizza: The Same but, Well, Different; Chefs See Few Differences, but Tend to Be More Experimental with Toppings on FlatbreadsCloutier, Mm
Flatbreads are, more generally, thin, flat breads made with flour, salt, and some type of liquid (commonly water or yogurt). This makes them extremely versatile and excellent for quick meals like homemade pizza. Even your beloved sandwich wrap is a flatbread. Who knew? Try a unique ...
Roman pizza is similar to what in other places people would call flatbread: a thin, crispy and slightly charred pizza crust with a variety of light toppings. It is opposite in many ways to the Neapolitan pizza which is soft, wet and with a fluffy crust, so people usually hate one and l...
The “00” refers to the super-fine texture of the flour, making it easy to roll out to extreme thinness without breaking, which is perfect for pasta and crackers. 00 flour is best used for: pasta, couscous, thin crust pizza dough, flatbreads, and crackers. Put Your Flour to Good Use...
Each of their flatbreads is hand-prepared with natural, organic, and free-range ingredients, and wood-fired for what they say is incredible tasting pizza. And dairy-free customers seem to agree. Melissa K. emailed in to recommend this small restaurant chain: ...