Electronic devices for measuring vibration amplitude were attached to the drumsticks, which were mounted with a clamp on one end. The drumsticks were tapped gently and the response was recorded. There was a noticeable difference in amplitude between the two types of drumsticks: the oriented polymer...
The scientists make imitation meat dishes, such as carrot drumsticks, made from carrots, garlic, and bread, instead of chicken. How do these unusual foods taste The scientists have been inviting a group of taste testers into their laboratories. So far, they have tested 200 different recipes. ...
12 chicken drumsticks 200 gr cannellinni beans soaked over night in lots of cold water 1 tin good Italian plum tomatoes 1 large onion diced 1 red chilli deseeded and diced 1 bunch fresh coriander 1 chicken stock cube Chinese greens (pak choi/bok choi or Chinese cabbage) Method...
Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles[J]. Food Chemistry,2016,194:12−19. doi: 10.1016/j.foodchem.2015.07.134 [25] ZHANG L, HU Y Y, WANG Y, et al. Evaluation of the flavour properties of cooked chicken drumsticks as affected by ...
L. Zhang, Xiufang Xia, Fangda Sun, et al, Inhibitory effects of hydrocolloids on the formation of heterocyclic aromatic amines in smoked chicken drumsticks and the underlying mechanism, Food Hydrocoll. 133(12) (2022) 107940. https://doi.org/10.1016/j.foodhyd.2022.107940. Crossref Google Schola...
Never wave your chopsticks or bang them like drumsticks or use them to move bowls or plates.Decide what to pick up before reaching with chopsticks. Do not use chopsticks move around in shared dish. After you have picked up an item, do not put it back in the dish.Chopsticks can be put...
°C before meat quality analyses. Twenty-four hours after slaughter, carcasses were dissected for the main cuts (breast, wings, thighs, and drumsticks).Pectoralis majormuscles were separated from the breasts for meat quality analyses [36]. The pH values of thepectoralis majormuscles were measured...
This study investigated the effect of different types of smoking materials on the flavor, heterocyclic aromatic amine (HAA) content, and sensory attributes of smoked chicken drumsticks. All smoked samples showed lower pH and L*-value and higher a*-value and b*-value than the control sample (P...
Zhang, L.; Chen, Q.; Liu, Q.; Xia, X.; Wang, Y.; Kong, B. Effect of different types of smoking materials on the flavor, heterocyclic aromatic amines, and sensory property of smoked chicken drumsticks.Food Chem.2022,367, 130680. [Google Scholar] [CrossRef] [PubMed] ...
Indeed, the body weight of male breeders was 3.1 times higher than that of female breeders and the body weight of standard males was 2.3 times higher to that of standard females. Such differences were also reflected on the weight of carcass, breasts, and thighs with drumsticks. The carcass ...