In pre-World War II Thailand, the invention of the Pad Thai was attributed to Prime Minister Plaek Phibunsongkhram, who had wanted to promote Thai nationalism through “a noodle dish than they could call thei
Honey is a naturally occurring biological product produced by bees using the nectar of plants and is extremely beneficial to humans both as a food and medication. It is a good source of water, glucose, and fructose, including trace amounts of proteins, v
3,4. In the preparation stage, emotions influence tourists’ motivation and their destination choices5. During the process of travelling, emotions are strongly related
They can cat different foods and live in different types of houses. People probably speak different languages and have beliefs and customs very different from yours. However, they can also be similar in ways of connecting with each other. We sometimes call these means of communication universal ...
Sweets, candies, cakes, and cookies In addition, some studies have foundcaffeine—drinking coffee or tea—to have a positive effect on memory. One study of college students found that consuming caffeine improved explicit recall in nonoptimal times, like the early morning.8In another, those who ...
Honey bee health, longevity and colony development depend on the quantity and quality of nutrients stored in the hive [1]. Honey bees meet their nutritional needs with nectar and pollen from the natural flora [2]. Basically, honey bees obtain carbohydrates from nectar and all other nutrients, ...
Fat mimetics consist of two large groups: protein-based and carbohydrate-based. For protein-based mimetics, proteins are transformed into gel network by microparticulation, which contributes to the smooth, creamy texture in the mouth. These types of mimetics are not suitable for harsh cooking ...
1. Introduction Natural fats and oils have unique physicochemical, nutritional and rheological char- acteristics determined by their triacylglycerol (TAG) composition [1]. Solid fats usually contain higher proportions of saturated fats, whereas liquid oils are richer in mono- and polyunsaturated fats ...