Data on the bream forage base and feeding in the reservoir are presented. It is shown that, in the areas of the Sheksninskii Reach with high food capacity located in the zone of long-term local anthropogenic pollution, the feeding intensity of bream decreases. This leads to a decrease in...
Japanese restaurants in the U.S. have begun referring to tilapia as tai—it is similar in flavor to tai (sea bream, related to porgy anddaurade). Previously, U.S. sushi bars had been substituting red snapper for sea
Thus, the aim of this study was to determine the gene expression profile of gilthead sea bream (Sparus aurata) primary cultured mesenchymal stem cells (MSCs) from different origin (adipose tissue and vertebra bone) during adipogenesis. Both cell types differentiated into adipocyte-like cells, ...
SK Williams,GE Rodrick,RL West - 《Journal of Food Science》 被引量: 88发表: 2010年 The effect of powdered thyme sprinkling on quality changes of wild and farmed gilthead sea bream fillets stored in ice The effect of powdered thyme sprinkling on the quality characteristics of fresh and ice...
individuals with different aggressiveness. The 5-HIAA/5-HT ratio was significantly lower in high-aggressive individuals than in low-aggressive individuals. Moreover, cortisol levels were positively correlated with immobile time, and the ratio of 5-HIAA/5-HT was significantly and positively correlated ...
Effect of plant protein mixtures on the microstructure and rheological properties of myofibrillar protein gel derived from red sea bream (Pagrosomus major) Food Hydrocolloids, 96 (2019), pp. 537-545, 10.1016/j.foodhyd.2019. 05.043 View PDFView articleView in ScopusGoogle Scholar Liu et al., ...
Moreover, different types and dietary levels of starch have been shown to induce variable effects on nutritional and physical qualities of the feed pellets, which in turn could affect the feed efficiency and growth responses of farmed fish (Honorato et al., 2010; Hamid et al., 2011; Hemre...
revealed that gilthead seabream (Sparus aurata), European seabass (Dicentrarchus labrax) andM. cephaluswere the most appropriate species for such farming systems. Furthermore, the former authors stated thatM. cephalusrepresents an interesting alternative toS. aurataandD. labraxfrom the perspective to...
The dynamics of Pseudomonas and volatilome during the spoilage of gutted sea bream stored at 2 °C Food Control, 55 (2015), pp. 257-265 View PDFView articleView in ScopusGoogle Scholar Porto et al., 2017 M.C.W. Porto, T.M. Kuniyoshi, P.O.S. Azevedo, M. Vitolo, R.P.S. Olivei...
For example, using correlation analyses, Kora et al.34 reported that standard body length, body weight and body fat content were significantly correlated on cultured red sea bream. In addition, the main factors affecting body weight have also been observed in other fish, such as sea trout35, ...