Thermal pasteurization of bottled beer is used to extend its shelf life. However, the thermal process negatively affects the beer sensory. In this research, beer was processed using Pulsed Electric Fields (PEF), a non-thermal continuous preservation technology that has the potential to be ...
After a month of skin maceration, we took out the skins, and aged the beer for seven more months. Bottled April 2019.” The same thinking behind Antidoot’s name and bottle labels also extends to its social media. In all three, the goal is to get drinkers to think about the process ...
In this context one type of beer and one sample of bottled mineral water was analyzed by means of μ-Raman spectroscopy. The authors found fibers in the blank and the beverage samples, but the results did not show statistically significant differences (Wiesheu et al., 2016). In the study,...
Bread is a diet staple for many North Americans, who might eat different types of bread at breakfast, lunch and dinner.Although it's a convenient meal addition and can provide a source of grains, eating bread isn't without its drawbacks. In many cases, bread is high in calories and also...
Name of Plastic - Polyethylene Terephthalate, PET or PETEDescription - PET or PETE is a clear, tough plastic commonly used as single use bottled beverage containers. It is easily recycled, inexpensive, lightweight and poses a low risk of leaching breakdown byproducts into the environment. It is...
significant difference in the consumption of bulk white wine, spirits and beer favored by poor conservative type of wine, while picky consumers prefer bottled quality wine KEYWORDS: consumer behavior, relative frequency, consumption of different qualityand beer favored by poor conservative type of wine...
Crucially, the results revealed no differences between the bottled or canned beer when served blind—specifically 13 said that they preferred the canned beer, 12 preferred the bottled beer and 4 said the two samples tasted the same. Hence, in this case at least, the impact of packaging format...
Because the aim was to study the effect of the technologies in more than one wine, the number of quality parameters analyzed and corresponding volume of wine processed was limited. For each non-thermal technology, the treated wine was bottled and sealed (with an airtight screwcap) in two 750...
People often say that beer tastes better from a bottle than from a can. However, one can ask how reliable this perceived difference is across consumers. And, if reliable, one can further ask whether it is a purely psychological phenomenon (associated with the influence of packaging on taste ...
beverages Review Different Woods in Cooperage for Oenology: A Review Ana Martínez-Gil 1, Maria del Alamo-Sanza 1 , Rosario Sánchez-Gómez 1 and Ignacio Nevares 2,* 1 Department of Analytical Chemistry, UVaMOX-Higher Tech. Col. of Agricultural Engineering, Universidad de Valladolid, 34001 ...