the diets showed similar results for the four classes and therefore diet formulation seemed not to aim at the fulfilment of the real nutritive requirements of all the animals and of the Dual Purpose class ones in particular.Key words: Corn silage,聽Beef cattle genotype,聽Nutrition,聽Finishing ...
aThe variations of the overall heat transfer coefficient, U, for different 总传热系数, U的变异,为不同[translate] aas:. 如下:。[translate] a所谓“雪花牛肉”即指脂肪沉积到肌肉纤维之间,形成明显的红、白相间,形似大理石花纹的牛肉,国内外也称其为大理石状牛肉。在牛不同的部位均有,多以其分布的密度、...
There are several types of ground beef, including traditional ground beef, ground chuck, ground round, ground sirloin and lean...
Brscic, M., F. Gottardo, A. Mazzenga and G. Cozzi, 2007. Behavioural response to different climatic conditions of beef cattle in intensive rearing systems. Poljoprivreda, 13: 103‑106....
Behavioural responses of beef cattle to different grazing systems and the influence of these responses on water productivity of livestock in a tropical sav... Behavioural responses of beef cattle to different grazing systems and the influence of these responses on water productivity of livestock in a...
paratuberculosis culture of different productivity types of cattle. Faecal (at least 3 months before slaughtering) and organ examinations were carried out in 611 animals (497 dairy, 69 dual-purpose and 44 beef cattle) origi... I Pavlik,L Matlova,J Bartl,... - 《Veterinary Microbiology》 被...
In this study various scenarios of selection in beef cattle using the physiological marker insulin-like growth factor (IGF-1) were investigated. Previous research shows that IGF-1 has favourable correlations with a number of important traits in beef cattle including residual feed intake (RFI), car...
Table 1. Performance and emissions of beef cattle fed with silage produced in farmlets with different types of forage, silage chemical characteristics, effects of farmlet, year and interaction farmlet.year. ResponseTreatmentAverageP-value RG-WCPPMRGYear 1Year 2FarmletYearFarmlet.Year DM (%) 31.3...
1. Beef Brisket Loaded with rich fat and a gorgeous grain,beef brisketis prized by barbecue enthusiasts for low and slow preparations. Heavy and flat, it’s cut from the chest of the cattle, which receives a lot of exercise. This builds rich flavor, perfect for braising, smoking, or gri...
Beef forequarter muscles biceps brachii (BRB), brachialis (BRA), complexus (COM), splenius (SPL), infraspinatus (INF), teres major (TER), rhomboideus (RHO), subscapularis (SUB), supraspinatus (SUP), triceps brachii longhead (TRB) and triceps brachii lateral-head (TRI) were obtained from...