SummaryThe effect of different concentrations of sugars in two foods (strawberry yoghurt and baked beans) on plaque acidogenicity was investigated using plaque sampling with a ‘Beetrode’ electrode. Six varieties of yoghurt, four varieties of baked beans and positive and negative control solutions ...
But certain foods that contain natural sugar can also have hidden added sugar. The different names of added sugar: Added sugars aren’t always so black-and-white, and can often disguise themselves in ingredient lists under names you might not be too familiar with. Some examples of hidden ...
Ultimately, your body processesall sugarin the same way. Natural sugars and added sugars have the same chemical structures. Natural sugars are the sugars that are found naturally in foods. Food manufacturers commonly add sugar to products. The difference is that natural sugars occur in fruits ...
Dr. Jason Montez:So more foods and beverages than ever contain free or added sugars, non-sugar sweeteners, or both. Much of which are hidden in foods that don’t necessarily taste sweet, such as bread, soups, salad dressings, potato chips or crisps, and many others. So while it’s not...
【题目】读有所获阅读技能提升Different foods contain(含有) different things thatyour body needs. Sugars, proteins (蛋白质) and fatsare important for energy or growth. Vitamins (维生素),minerals and water are also important as they help yourbody to work properly.Sugars are found in fruits, ...
While it is true that thisnatural sugar tends to be sweeter than refined sugars, it isimportant to note that fruit sugar is no less dangerous for peoplewho are diabetic (患糖尿病的).However, it will still cause the blood sugar level to increase. Forsome people, the rapid increase in leve...
For some people, therapid increase in levels is even more pronounced than with refinedsugars.可知,对一些人来说,果糖造成的血糖的增长甚至比加工过的糖造成的血糖的增长还要显著,所以 pronounced的意思是“明显的”,故选B。3.D主旨大意题。最后两个自然段主要讲述了摄入过多的果糖会对身体造成一些不好的影响...
The average composition of a potato tuber includes starch (10–18 %) with an amylose content of 22–30 %, total sugars (1–7 %), protein (1–2 %), fiber (0.5 %), lipids (0.1–0.5 %), ascorbic acid (30 mg per 100 g, fresh weight (FW)), minerals (trace amounts), glyco...
The second PC is mostly contributed by soluble sugars and total flavonoids, and PC3 is contributed by essential oil. In the first component, traits that were related to yield and drought tolerance, such as protein, proline and sugar, had a positive and increasing effect. So, the accessions ...
which has a positive effect on tobacco-smoking characteristics, improving flavor and aroma of tobacco (Baker et al.2005; Roemer et al.2012; Talhout et al.2006). Proteins can be degraded to amino acids, which could react with sugars resulted from the biodegradation of starch and cellulose, th...