Agave liquid undergoes at least two distillations before becoming tequila. The different styles of tequila, says Estevez, are “primarily defined by aging and time spent in oak,” with the exception being Cristilano, a classification of tequila whereby tequila is filtered through charcoal to remove...
And if you want to sip of something stronger, we recommend scotch, mescal, or tequila anejo. Full of distinctive marbling, Wisconsin marbled blue jack is a real head-turner and palate-pleaser. Pair it with bolder, punchier drinks like ciders, bocks, sour ales, and fruit beers. Fruit ...
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The recent rise of rosé as THE summer drink started with the arrival of "frosé" (a cheeky concoction of fruity frozen rosé blended with strawberry syrup and served slushie-style) but bartenders worldwide are now turning their attention to the pink stuff (in all its styles from dry and cr...