The Vietnamese drip coffee is usually filtered for individual purposes using a phin (see photo below), which consists of a small cup, a filter chamber, and a lid. Ngân Nga restaurant in Bac Ha. Once the coffee has dripped away onto the gorgeous creamy layer of condensed milk at the ...
I just made myself a cup of coffee, black. I’ve never been a black coffee drinker, but I am starting to like it this way. I always wanted to drink black coffee because I thought it was kinda bad ass. I’m not sure why, but I guess black coffee always seemed edgy and bitter a...
Figure 1.Granulometry, or the size of the coffee grounds, plays a crucial role in the extraction process and can affect the flavor and quality of the final cup of coffee. Different filter coffee extraction methods require specific grind sizes to achieve optimal results. Indeed, for each extracti...