The PCA score plot and PLS‐DA showed that different FVFs were divided into three distinct types, suggesting that the different species significantly affect the volatile and nonvolatile compounds profiles of FVFs. Lactobacillus casei and Lactobacillus rhamnosus (Type A FVFs) might make a greater ...
S. Saranya and N. Heashenpagam, "Purification and charac- terization of bacteriocin produced by different Lactobacillus species isolated from fermented foods," International Journal of Microbiology Research, vol. 5, no. 1, pp. 341-348, 2013....
Lactobacillus paraplantarum sp. nov., a New Species Related to Lactobacillus plantarum Four strains of facultatively heterofermentative lactobacilli isolated from beer and human feces have physiological characteristics similar to those of Lac... MC Curk,JC Hubert,F Bringel - 《International Journal of ...
Lactobacillus helveticus heterogeneity in natural cheese starters: the diversity in phenotypic characteristics The study of wild strains from natural habitats is a useful means of understanding better the heterogeneity within a species of biotechnological importance... Fortina,Nicastro,Carminati,... - 《...
The LAB isolates from cheese BGPT9 (four days old) belonged to the eight species of LAB (Lactobacillus plantarum, Lactobacillus paracasei subsp. paracasei, Lactobacillus delbrueckii, Lactobacillus brevis, Enterococcus faecium, Enterococcus faecalis, Enterococcus durans and Leuconostoc garlicum), while in ...
Comparison of archaeal phyla, genera and species between the cows with high (HRFI) and low residual feed intake (LRFI). The difference of archaeal phyla (A) and genera (B) were tested by Wilcoxon rank-sum test, *P < 0.05, **P < 0.01, (C) Significantly different archaeal spec...
the Lactobacillaceae family is the most well-known and used in the probiotic industry21. This includes strains such asLactobacillus acidophilus, Lacticaseibacillus rhamnosus, Lactobacillus gasseri, andLactiplantibacillus platarumthat were formerly classified underLactobacillus22. Recent studies suggest that...
Production of organic acids by Lactobacillus strains in three different media Ten strains of Lactobacillus ( Lb ) . casei , Lb. rhamnosus , Lb. plantarum , Lb. paracasei and Lb. curvatus species were chosen to determine the produc... Z Zalán,Jaroslav Hudáek,Jií tětina,... - 《European...
Novel plantaricin UG1 production by Lactobacillus plantarum UG1 in enriched whey permeate in batch fermentation processes. J Food Agric Environ. 2006;4(2):85. CAS Google Scholar Abdel-Shafi S, Al-Mohammadi AR, Enan G, et al. Antibacterial activity of Lactobacillus delbreukii subspecies ...
ain the control. The predominance of Lactobacillus (but not of[translate] aduring fermentation of (+)-catechin. Changes in these populations[translate] aon the polyphenol concentration, and a very slight decline of[translate] aThe results for GADF effects on Bifidobacterium, were less clear.[trans...