百度试题 结果1 题目My aunt likes cooking. She has different ___. A. knife B. knives C. a knife 相关知识点: 试题来源: 解析 B。different 后面接可数名词复数,knives 是 knife 的复数形式。A 是单数,C 也是单数。反馈 收藏
this type of knife was intended to slice large cuts of beef. However, its many functions, fromcutting meatto dicing vegetables, make it an extremely useful multi-purpose knife in many kitchens.
This is a technique that is used to cut broad, thin slices of vegetables and meat. 这是一种用于切宽而薄的蔬菜和肉片的技术。 You accomplish this by laying your food flat on a cutting surface and angling your knife bla...
Product Name:AUS10 Japanese Steel Kitchen Professional cooking knife;Blade material:Damascus Steel 10CR15MOV;Handle material:Resin & Cured Wood & Mosaic Rivet;Hardness:60 ± 2 HRC;Blade Length:7.7 inch;Blade patter:Auspicious clouds;Usage:Kitchen Cutting
portion of the sirloin butt, and it's usually presented in the form of a tender, boneless steak. Now, while it may not be themosttender cut of beef, especially compared to some of the pricier cuts, it's not too tough at all, and careful cooking can prevent it from becoming too ...
More than half of the participants (56.5%) do not know how to act properly if a person is cut with a knife. They believe that it is enough to protect a wound or injury on the skin with a bandage. In addition, slightly more than one-third of the participants (35.0%) in this ...
Cabbages were chopped into pieces of approximately 1 cm in width using a kitchen knife (representing how cabbages would normally be prepared by consumers), mixed together, washed under running tap water, and drained of excess water using a salad spinner (OXO Good Grips Clear Manual Salad Spinner...
There are a few basic basic types of knife cuts used in many recipes and each produces a standardised piece of food. This is important, especially in restaurant kitchens, because cooking times in recipes are written with the size of the cuts in mind. Uniform cuts are not only great for pr...
‘I’ am saving myself. Junior’s already rifled through my knife set looking for his misplaced blade—and you never touch another man’s knife set, Bourdain famously saying, “Your knife is your cock”—and Brian is (he thinks) secretly weighing out my mise en place for reference when ...
Cutting Board– We have had this cutting board for over five years, it is the best!!! We always have it out with our bread, bread knife, butter nest, etc. Wonder Oven–Love this thing! Cute to have out on your counter, and toast your bread. We also use it as our air fryer and...