dark green, and slightly bitter leaves. They are commonly used in Southern cuisine, where they are often slow-cooked with smoked meats such as ham hocks or bacon to create a flavorful and hearty dish. You can often find collard greens featured in differenttypes of gumbofor a nutritious and ...
Research Farm to investigate the effect of organic amendment types (Chicken manure, Cow manure, and Milorganite) and application rates (0, 168, 336, 672 kg total N ha-1) replicated three times on soil moisture and nutrient dynamics within and below the root zone of collard greens. Soil...
Leafy greens are a vital source of vitamins, minerals, dietary fiber, and phytonutrients and are attributed to lowering the risk of several chronic diseases such as diabetes, obesity, cardiovascular disease, hypertension, and cancer [1,2,3]. In the recent past, the demand for fresh, convenient...
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