Repetitive screen printing was carried out with either heat treatment after each print step (multiple sintering) or the heat treatment was carried out just once after the desired thickness had been attained (single-step sintering). Interconnectivity of the titania particles in the sintered titania ...
but the color was better.The time of far-infrared treatment was shorter in the three heat treatments.Influence of the dried methods on the red-transforming jujube total sugar was smaller.The impact to Vc content was bigger.The time of hot air drying was longer and the microwave was shorter....
As a result of different drying methods and treatment conditions, the drying process may prevent the loss of some components [24], or may cause the loss of some components. In previous studies on the processing of SGR, certain drying methods were studied, which were mainly energy-consuming ...
Among drying methods, FD provided the highest retention of the phenolic compounds, whereas US-VD caused the highest loss. The changes of phenolics of grapes differed among the digestion phases depending on the state of grapes (fresh or dried) and the drying method. The chlorogenic acid was the...
Soil microbial data analysis methods as belowed. First, the raw data were subjected to quality filtering and paired-end sequence ligation. The software Qiime and Mothur were used to filter the ligated sequences and remove chimeras. Then, OTU clustering was performed on the obtained high-quality ...
The addition of either large bran particles, or heat-treated smaller bran particles to white base flour are potential methods of optimising brown bread loaf size. 展开 关键词: heat treatment pan tratamiento termico microscopie traitement thermique fotointerpretacion esterases actividad enzimatica harina ...
The smallest spot size of about 2.72μm at the nominal 40μm microlensis is obtained by the oven heat treatment, and the shortest total focal length of about 150μm at the nominal 40μm microlens is achieved by the hotplate heat treatment. The reduced spot size and total focal length ...
Quality Changes of Orange Juice as Influenced by Clarification Methods Clarified orange juice was prepared using different clarification methods including centrifugation, enzyme treatment, ultrafiltration (UF), and combined tr... KS Sohn,EJ Seog,JH Lee - 《Journal of the Korean Society of Food Scienc...
Methods Colorimetry was used to evaluate the HMF contents of honeys in different heating temperature and heating duration. Results The contents of HMF has great change with increasing the heating temperature and heating duration in all honeys tested. The higher temperature, the faster HMF formation ...
with such methods it is difficult to determine the temperature actually attained in the specimen as distinguished from the temperature of the recording point in the furnace. This difficulty exists whether the heat treatment is in such a low range that measurement may be accomplished with mercury the...