The tomahawk steak is known for its rich, beefy flavor and tender texture. It is often considered a premium cut of meat and is well-suited for grilling or broiling. tomahawk牛排以其浓郁的牛肉味和柔嫩质地而闻名。公认...
Graders evaluate the amount and distribution of marbling in the ribeye muscle after a butcher has ribbed the carcass between the 12th and 13th ribs. The degree of marbling is the primary determinant of quality grade. The USDA grading system features eight different...