After a glance at the types of preservation methods, advantages and disadvantages are compared and solutions to overcome the problem of survival have been introduced. Discussion and Conclusion: Comparisons of the preservation methods from different points of view in the pres...
Effect of different drying methods on the physicochemical properties and antioxidant activities of mulberry leaves polysaccharides. Int. J. Biol. Macromol. ... RF Mechlouch,W Elfalleh,M Ziadi,... - 《International Journal of Food Engineering》 被引量: 20发表: 2012年 Effect of different drying...
- 《Journal of Food Processing & Preservation》 被引量: 0发表: 2019年 Effects of bagging treatments on fruit quality of Cuiguan pear variety 以翠冠梨为试材,研究了套袋处理对果实内在品质和外观的影响.结果表明:套袋降低了平均单果重(套一次白袋除外)和可溶性固形物含量,并改变了果实硬度.套袋提高果...
Drying has been long known and widely used method of food preservation. The aim of this study was to determine the effect of different drying methods (by freeze-drying (FD), vacuum (VD), convective drying (CD), microwave (VMD) and combined method (CVM)) on the quality factors of choke...
Effect of Different Packaging Methods on the Quality of Crispy Shrimp Balls[J]. Science and Technology of Food Industry, 2023, 44(4): 296−307. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022050021. Citation: QUAN Shuang, GU Zemao, WANG Chen, et al. Effect ...
Zhu,Fan - 《Food & Bioprocess Technology》 被引量: 3发表: 2016年 Methylamine tungstate and tannic acid in fixation for high contrast and preservation of fine structure: application to myxomycete plasmodia SUMMARYThe effects of several fixation methods for electron microscopy were compared, using macro...
- 《Journal of Food Measurement & Characterization》 被引量: 4发表: 2015年 Effects of Different Preservation Methods on Vitamin C and Nitrate Content in Vegetables In both the normal temperature storage and cold storage,the vitamin C in vegetables declined with the increase of the storage time,...
Drying technology is widely used in the fields of herbs and foods as an initial processing method for preservation and extending the shelf life [17,18]. Some low-cost drying methods that are commonly used to process herbs and foods include sun-drying, shade-drying and oven-drying. As a res...
EFFECT OF DIFFERENT RETAILING AND HOME PRESERVATION METHODS ON QUALITY OF STRAWBERRY AFTER FORCED-AIR COOLING AND LOW TEMPERATURE TRANSPORTATION Strawberry packaged plastic clamshell containers within carton were used forced-air cooling from 26°C to 3°C, transported at 0°C for 1 day(d), Then th...
Indigenous Methods of Preventing Post-Harvest Losses of Mango Fruits Among Farmers in Benue State, Nigeria Postharvest losses of mangoes are the bane of mango fruits farmers in Benue state. However scientific methods of preventing postharvest losses are not avai... N. Sambe,A. A. Ikwuba,E....