Let’s move to another country full of spices and aromas, Turkey. Their traditional “pizza” is called Lahmacun and it is made with semolina flour, spread very thinly and quickly cooked in a wood-fired oven. The toppings include ground lamb or beef, paprika, cumin, cinnamon, onions, tomat...
Yellow mustard is a pantry staple. It's perfect for spreading on any sandwich, whether there is turkey or roast beef between those slices of bread. Of course, no barbecue is complete without yellow mustard for your hot dogs and hamburgers. But yellow mustard isn't just for meat. Its mild...