The effects of different cooking methods on the physicochemical properties of potatoes, carrots, and cultivated mushroomsdoi:10.31015/jaefs.2024.3.23Ediz, Aye NurTakma, Dilara Konukahin-Nadeem, HilalGünel, ZehraInternational Journal of Agriculture, Environment & Food Sciences...
The cooking methods in different countries are different. For example, stir-frying is common in China ___ baking is popular in Western countries. A. while B. when C. as D. since 相关知识点: 试题来源: 解析 A。本题考查连词的用法。“while”表示“而”,不同国家的烹饪方法不同。例如,炒菜...
A. cooking methods B. eating habits C. food colors D. food shapes 相关知识点: 试题来源: 解析 B。不同文化可能对饮食习惯有不同的偏好。选项 A“cooking methods”烹饪方法,比较片面。选项 C“food colors”食物颜色,不太符合题意。选项 D“food shapes”食物形状,不是文化差异的主要方面。本题考查名词...
ACooking NoodlesDifferent types of noodles require different cooking methods, but they're all equally easy toprepare.Bring a large pot of water to a boil. Fill up a big saucepan(深平底锅) and place it on aburner over high heat.Drop a pinch of salt in the water This helps flavor(给…...
百度试题 结果1 题目 Different cooking methods may change the food into Yin or Yang. Boiling food makes them yin; frying them makes them yang.A.√B.╳ 相关知识点: 试题来源: 解析 A 反馈 收藏
Processed potatoes (such as dehydrated and frozen potatoes) deliver the same nutrients as fresh potatoes, (such as potassium, vitamin C and fiber), but the amounts will vary depending on the potato form. POTATO FACTS Preparation methods have variable effects on potato nutrient content. Nutrient ...
What is the meaning of “have been trying”? A. had tried B. will try C. are trying continuously D. tried once 相关知识点: 试题来源: 解析 C。本题考查现在完成进行时的用法。“have been trying”表示一直在尝试,即持续地进行尝试。反馈 收藏 ...
Chinese cooking employs different methods according to the nature of the ingredients,thee length(long) of cooking time, and the degree of heat. 相关知识点: 试题来源: 解析 答案见上5.length换 中国 据食材的特 、 时长和热 度的不同,采用不同的方法。 空处作介词短语 according to 的宾 语,其前...
cooking treatments but not by steaming.In general,the steaming led to the lowest loss of total glucosinolates,while stir-frying and stir-frying/boiling presented the highest loss.Stir-frying and stir-frying/boiling,the two most popular methods for most homemade dishes in China,cause great losses...
Effect of different methods of cooking on the vitamin C content of vegetables and potatoes. Ascorbic acid content, estimated photometrically with indophenol, of from 3 to 5 samples of uncooked vegetables, was, in mg per 100 g fresh sample, spinach... J Weits,JB Lassche - 《Voeding》 被引...