Highly transparent and conducting cadmium oxide thin films were deposited on glass substrates by a simplified spray technique using perfume atomizer. The films were prepared with different molar concentrations of cadmium acetate. The effect of molar concentration on the structural, morphological, optical ...
Agave amica (Polianthes tuberosa L) is one of the most important cut flowers in Middle East and the world and it is widely used in flower decoration due to its beauty and perfume [1]. To investigate the effects of plant density and Gibberellin treatment on tuberose bulbs, an experiment ...
coluzzii. DEET (N,N-diethyl-meta-toluamide) is one of the best-known mosquito repellents and was used as a positive control. Each candidate compound was tested individually in three concentrations. On average there were 29.25 landings of 10 mosquitoes in 8 min when the control (ethanol) ...
Protein hydrolysates can be present in the agents, for example, in concentrations from 0.01 wt % to 20 wt %, preferably 0.05 wt % to 15 wt %, and very particularly preferably from 0.05 wt % to 5 wt %, based on total application preparation. The agent according to the present invention...
Extracts treated with different concentrations of ethanol showed higher potential compared to maceration using distilled water, which is in accordance with previously obtained results [23]. Water, as a very polar solvent, and ethanol, as a less polar solvent, can be combined in any proportion. It...
The egg is the biggest cell, capable of producing life, with all the essential nutrients that could not be compared to any other food [1]. Eggs have relatively low energy and small concentrations of saturated fats (SFA) when compared to other products of animal origin [2,3]. It has been...
The heatmap illustrates significant variations in both the types and concentrations of volatile substances among the nine sample groups. The clustering analysis results align with the aroma discrimination obtained from the electronic nose, indicating distinct aromatic profiles among the three Iris species ...
Shanghai Institute of Technology, School of Perfume and Aroma Technology, Shanghai 201418, China 2 School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China * Author to whom correspondence should be addressed. ...
In the past, researchers have focused on the effect of temperature on the VOCs emitted from plant leaves and fruits. With the enhancement of temperature, the volatile concentrations of apples increase, although production rate is reduced above 32 °C [27]. The emission rate of five monoterpenes...
Additionally, the concentrations of total volatile components have been found to increase at higher roasting degrees. Furthermore, the components contributing most of the aroma of CB coffee change as the roasting degree increases. The contents of 2-butanone and 2-butenal were higher in light-...