Traditionally, all Thai curries were made with the same ingredients except for one thing: the chilies. Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was made with yellow chilies. In Thailand, these chilies ha...
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Thai sticky rice– This sticky rice has longer-shaped grains and a floral scent. These varieties are cultivated in Laos and Northern Thailand. Introducing Sushi Rice Sushi rice might be more familiar to someone who enjoys sushi. This is because the sushi you eat in restaurants uses sushi rice....