Curries are an important part of Thai cuisine and refer to both the dish as well as the curry paste used to make the dish. There are three main types of Thai curries—red, yellow, and green—which are categorized by the color of the curry paste. The color of the chilies and other in...
This product’s higher fat content makes it a workhorse for adding body and richness to soups, curries, and sauces. Because of its dense texture, coconut cream is also a wonderful dairy-free alternative to heavy cream for desserts. Use it in a vegan chocolate mousse or to make a coconut ...