proportional area of type I fibres, are more able to use fatty acids and preserve carbohydrates during prolonged exercise, demonstrate a more even pacing strategy and less fatigue following endurance running exercise. These differences confer an advantage to females in ultra-endurance performance, but ...
Summary Purpose To analyze and compare differences in facial skin surface lipids (SSL) between 18- to 25-year-old males and females. Methods Ultra-performance liquid chromatography quadrupole time of flight mass spectrometry (UPLC-Q-TOF-MS) technology was used to measure the facial SSL composition...
involved in the synthesis of mucin (a compone of mucus in mucus secreting cells hyaluronic acid (a substanc that bind cells together) and material for new cell walls carbohydrates during plant cell division To transport lipid Lipids are digested to form fatty acids and glycerol in the small ...
behavioral differences between males and females, such as males wanting to be larger with more muscle mass, while females tend to want to be leaner and have reported more attempts to lose weight [12,13]. It is also known that most female athletes under consume calories [14,15]; however, ...
(Fig.1B), and percent body fat increased with HFD to a similar degree in both sexes (Fig.1B). We measured RER to assess the oxidation of carbohydrates (value = 1.0) versus fats (value = 0.7), and in both sexes, HFD treatment reduced RER values during the light and dark ...
and main effects for experimental parameters of COVID-19 and sex.cA summary of biochemical families that achieved statistical significance (p ≤ 0.05). Ten families of metabolic biochemicals were identified: amino acids, peptides, carbohydrates, energy, lipids including primary and secondary bile...
The ratio of proteins to lipids was similar to this ratio in phytoplankton. The composition of the particulate organic matter became very close to that of phytoplankton if we assume that we missed a large amount of carbohydrates; the small differences persisting were probably due to the ...
(Fig.1B), and percent body fat increased with HFD to a similar degree in both sexes (Fig.1B). We measured RER to assess the oxidation of carbohydrates (value = 1.0) versus fats (value = 0.7), and in both sexes, HFD treatment reduced RER values during the light and dark ...
Key differences exist between men and women in the determinants and manifestations of cardiovascular and cardiometabolic diseases. Recently, gut microbiome-host relations have been implicated in cardiovascular disease and associated metabolic conditions;
making up 25% of total VO2peak for females and only 5% of total VO2peak for males. This indicates that while there were no gender differences in the relative contribution of carbohydrates and lipids, there does seem to be a difference in the utilization of various lipid sources. This coinci...