Orange and yellow peppers are harvested at the midpoint of maturity and therefore fall in between green and red bell peppers on the “ripeness” spectrum. These bell peppers lack the bitterness often associated with green peppers. Although they contain same type of nutrients as that in red and ...
the watermelon has smooth green skin (irregular stripes of pale and dark), while a cantaloupe has a jungle greenish color on its coarse skin. The flesh differs as the watermelon mostly has red flesh with black seeds, while the cantaloupe has orange flesh with light brown...