Paprika is a ground spice made from dried red peppers, offering a range of flavors from sweet to smoky, while pimento is a type of sweet pepper, famous for its use in stuffed olives and as a spice.
A highly spiced pork and beef sausage. Chorizo A spicy Spanish sausage flavoured with paprika, often crumbled for use in filling tacos, quesadillas, etc. Pepperoni A slice of this type of sausage. Pepperoni A spicy salami-style Italian-American sausage made from cured pork and beef seasoned wit...
Tijuana Flats chimichangas are flashed fried for crispness and topped with chipotle sauce, sour cream, queso fresco and fresh cilantro. Steak Flautas Spanish for “flutes”, flautas in traditional Mexican cuisine are made with corn tortillas, filled with a variety of ingredients, then rolled and ...
Hungarian salami includes paprika for a distinct flavor. 6 Ham Served in various forms, including whole, sliced, or diced. Diced ham can be used in omelets and salads. 3 Salami Known for its firm texture and spicy flavor. Peppered salami adds a spicy kick to sandwiches. 4 Ham Often cooke...