The processing of limestone to produce lime involves high temperatures, typically between 900°C and 1,000°C, which facilitates the release of CO2 and transforms calcium carbonate into calcium oxide. On the other hand, the production of hydrated lime involves adding water to quicklime, initiating...
The key difference between quicklime and hydrated lime is that the quicklime (or burnt lime) contains calcium oxide whereas the hydrated lime (slaked lime) contains calcium hydroxide. The major source for both quicklime and hydrated lime is the limestone. How do you remove carbonates from water...
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