Soy sauce does not contain the level of isoflavones associated with other soy products such astofu or edamame. It can also be very salty, having a salt content of between 14–18%. Low-sodium soy sauces are made, but it is difficult to make soy sauce without using some quantity of salt ...
What’s the difference between... Soy Sauce, Shoyu, and Tamari? One of the goals of What’s the Difference — besides pure delight, and being correct — is to make everyone’s worldviews a little bit bigger. So whether you’re the type of person whose pantry looks like a 17th-centur...