Steak is a cut of meat that is typically associated with beef, but it doesn't necessarily have to be beef. Other meats, such as pork, lamb, and even fish can also be cut into steaks. Steak simply refers to a portion of meat that is sliced perpendicular to the muscle fibers, resulting...
The butcher offered a variety of meats, including beef and pork. 7 Gristle Less desirable part of meat, typically discarded or used in stock. They used the gristle and bones to make a rich, flavorful stock. 10 Meat Consumed in various forms, such as steaks, roasts, and ground. They gril...
Around the holidays, turkeys, hams, and roasts are ultra-popular. In order to properly serve meal-sized portions to your guests, you'll need to slice up the meat. To do this well requires being up to the challenge of slicing even, thin, long pieces. Your best bet is to use a slicin...
"Ground chuck comes from a specific part of the cow — from the shoulders. Whereas ground beef is kind of the leftover pieces that remain after the other parts of the animal are already carved out (like steaks and roasts, and so on)," saysBonnie Taub-Dix, RDN, CDN. Ground chuck ...