Chunky preserves contain even more fruit than jam and use either whole pieces (blueberries) or large chunks (like peaches or strawberries), typically with the seeds. A marmalade is simply a preserve made with citrus—the whole fruit, rind and all. It can be sweet, sour, thick, or chewy....
In Portugal,marmaladerefers to a concentrated quince ‘cheese’ while in Germany it is the general term for jam. In the English-speaking world, however, marmalade is very specifically a citrus jelly with water in the recipe, usually containing the shredded peels of the fruit. In terms of jell...
Autumn wouldn’t be the same without apple butter, and what’s a scone without a side of strawberry jam or orange marmalade? While there’s no shortage of uses for jams and jellies, being inundated with an overwhelming amount of options when strolling the grocery store aisle can fe...
Next ComparisonJam vs. Marmalade Author Spotlight Written byUrooj Arif Urooj is a skilled content writer at Ask Difference, known for her exceptional ability to simplify complex topics into engaging and informative content. With a passion for research and a flair for clear, concise writing, she co...
* jam * jelly * marmalade See also * preserver Verb (preserv) To protect; to keep from harm or injury. * Shakespeare Now, good angelspreservethe king. * (Yuri Gagarin) Orbiting Earth in the spaceship, I saw how beautiful our planet is. People, let uspreserveand increase this beauty, ...
* jam * jelly * marmalade See also * preserver Verb (preserv) To protect; to keep from harm or injury. * Shakespeare Now, good angelspreservethe king. * (Yuri Gagarin) Orbiting Earth in the spaceship, I saw how beautiful our planet is. People, let uspreserveand increase this beauty, ...