1. 1. The influence of the two neutral aminoacids l-alanine and glycine on the intestinal transepithelial potential difference (pd) in Bombyx mori midgut in vitro has been tested. 2. 2. While glycine causes a more rapid drop of the pd, l-alanine gives rise to a relevant pd increase ...
The sensing system was also able to detect the difference in taste of both brown sugar and liquid sugar. With these results, we could plot a taste map that will be helpful in explaining characteristics and attractiveness of our product in an objective way....
A key difference between L-lysine and L-tyrosine is essentiality. Essential amino acids must be obtained from food, but the body can synthesize its own nonessential amino acids. L-lysine is an essential amino acid that must be obtained from food, and L-tyrosine is a nonessential amino acid...
What is the difference between carbocation and carbonion? Explain the different ions of aspartic acid and glycine and the impact of pH change on each amino acid. Explain the difference between chromatins and chromatids, and what part of the DNA each of them make up? What role do they have...
In this way, they were able to hone in on the genetic lesion and, by the end of 1982, all three groups had discovered the same single amino-acid change: glycine to valine at position 12. Subsequent research has shown that this change alters the structure of the RAS protein to make it...
The study is focused on the secondary frame, a thread interposed between radial and primary frame strands, the importance of which has not been examined until now. The simulation of the impact performance of webs using different lengths of the secondary frame clarifies its structural role, which ...
Chilling tolerance is an important trait of soybeans [Glycine max (L.) Merr.] produced in cool climates. We previously isolated a soybean flavonoid 3′ hydroxylase (F3′H) gene corresponding to the T locus, which controls pubescence and seed coat color. A genetic link between the T gene an...
THE difference between the odours of the two optical isomers of carvone has been recognized for some time; (+)-carvone (isolated from caraway oil) was characterized as caraway-like while (−)-carvone (isolated from spearmint oil), as spearmint-like 1 . Samples purified by gas–liquid chroma...
Sato T, Kato J, Sugawara S (1988) Difference of infectivity between two similar soybean rhizobial strains and immunohistochemical evidence of double infection. Soil Sci Plant Nutr 34:247-254Date, R.A. and Decker, A.M. 1965 . Minimal antigenic construction of 28 strains. Can. J. Microbiol....
The response surface experiment was used to design and optimize the enzyme-assisted pregelatinization process of brown rice. The optimum conditions of enzyme-assisted pregelatinization process were obtained through the cooking time: The enzymatic hydrolysis time was 4 h, the amount of enzyme added was...