Sous chef.“Sous” means “below” in French; in a restaurant hierarchy, the sous chef is directly below the head chef and/or executive chef. They cook and help manage other kitchen staff, particularly when the head chef is unavailable. This position is common in restaurants with large kitch...
As nouns the difference between chef and chief is that chef is the head cook of an establishment such as a restaurant, club, or wealthy family while chief is...
In comparison, cheaper, fattier cuts of meat prove far superior in taste and texture. Speaking to Thrillist, chef and owner at Blackbelly Hosea Rosenberg highlighted a cut he greatly prefers. "The Denver is a really amazing and affordable cut," he said. "It's found on the chuck, is wel...
If you are making smoothies, shakes, and purees, understanding the differences between a blender and a food processor can make a positive impact on the results of your baking endeavors. By knowing which tool is best suited for the desired texture, you can apply this knowledge to various recipe...
find the ingredients laid out. And me: my hands washed, knife at the ready, your willing sous-chef for the night, ready to follow your every instruction. A willing apprentice, eager to learn. We open a bottle of wine and start to cook together. No stress, no deadline. The journey IS...
Chardonnay is often likened to a pristine blank canvas, eagerly awaiting the winemaker to infuse their vision. When you have the raw materials Brewer has, there is a tendency to either dress it up or really let it speak for itself. He likens the decision to a chef considering options for ...
Blend of golden beets, broccoli stalks, kohlrabi, Brussels sprouts, kale, radicchio, and carrots; ideal for salads, wraps, or sautéed vegetable sides. Item #11654 4/2LB FRESH BROCCOLINI/SWEET BABY BROCCOLI Cross between Chinese kale and broccoli with a mild, sweet flavor; edible stem and fl...
While that might sound like a lot, too, preparing a roast duck Cantonese style definitely takes less time.Hong Kong Greeterssays it only takes a seasoned chef about eight hours to get a duck from kitchen to the table. This dish is almost always enjoyed as a topping with fluffy white rice...