Chardonnay: Typically light- to medium-bodied with a range of styles from crisp and citrusy to creamy with tropical fruit flavors, or buttery with apple, vanilla, and lemon curd flavors. A versatile grape that can often surprise, Chardonnays pair well with fish, pasta, chicken, and cheeses....
White wines are excellent not only with fish and fruit, but also with poultry and pork. Let’s have a look at the more popular ones and how best to appreciate them. Full and rich: whites such as Chardonnay usually go with grilled chicken, cooked vegetables, shellfish, breads and tomato-...
vinyl*See alsoRelated termsfor vine* amontillado * Asti spumante * auslese * Bacchus * Barolo * Barsac * Beaujolais * Beaumes-de-Venise * Beerenauslese * bin end * Bordeaux * burgundy * cabernet sauvignon * canary * Catawba * cava * Chablis * champagne * chaptalize * chardonnay * Chianti ...
It seems like a no-brainer to say that red wine, such as Syrah, Merlot, Cabernet Sauvignon, or Malbec, is made from red or black grapes, and white wine, including Viognier, Riesling or Chardonnay, is made from white grapes. It's right in the name of Sauvignon Blanc, the green grape...
Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinity The impact of water deficit and salt stress on two important wine grape cultivars, Chardonnay and Cabernet Sauvignon, was investigated. Plants wer...
) around the world mainly include Cabernet Sauvignon, Merlot, Chardonnay, Syrah, Sauvignon Blanc, and Pinot Noir [5]. In commercial large-scale cultivation, grapevines are frequently exposed to environmental stresses such as drought, salinity, and extreme temperatures [6]. Most cultivated grapevines ...